Date：2024-04-22 From：Star Color
In the field of food packaging and decoration, the choice of ink is crucial. Among them, food-grade ink and edible ink are two mainstream options, each with unique characteristics and applications.
Food-grade ink, as the name suggests, refers to ink that meets food safety standards. Its main characteristics are low toxicity, odorlessness, and pollution-free, coupled with excellent printing performance. Food-grade ink is typically used for printing on food packaging materials such as cartons and plastic bags. Through the printing of food-grade ink, beautiful patterns and texts can be imparted to packaging materials, ensuring food safety and preventing harmful substances from migrating into food through packaging.
In addition, food-grade ink is widely used in the printing of food labels. Labels serve as a carrier of food information, and the quality of their printing directly affects consumers' purchasing decisions. The use of food-grade ink ensures the clarity and accuracy of label information while meeting food safety requirements.
Edible ink, as the name implies, refers to ink that can be consumed. This type of ink is usually made from edible natural ingredients such as vegetable oil and food coloring. The characteristics of edible ink include non-toxicity, harmlessness, degradability, and good printing effects.
Edible ink is primarily used for direct printing on food, such as decorations on cakes, cookies, and other baked goods. Through the printing of edible ink, various beautiful patterns and texts can be formed on the surface of food, increasing its attractiveness and added value. At the same time, since edible ink itself is edible, it does not pose any harm to the human body.
Although both food-grade ink and edible ink meet food safety standards, there are distinct differences between them.
Firstly, in terms of usage, food-grade ink is primarily used for printing on food packaging materials and labels, while edible ink is used for direct printing on food. This means that food-grade ink focuses more on printing effects and the aesthetics of packaging, while edible ink focuses more on the edibility and safety of the ink for the human body.
Secondly, in terms of composition, food-grade ink, while low in toxicity and odorless, may still contain some non-edible chemical substances. On the other hand, edible ink is completely made from edible natural ingredients and does not contain any harmful substances.
in terms of printing effects, food-grade ink and edible ink each have their own strengths. Food-grade ink may excel in printing effects and color vividness, while edible ink focuses more on ink adhesion and edibility.
In conclusion, food-grade ink and edible ink differ in their characteristics, applications, and differences. When selecting ink, it is essential to choose the appropriate ink type based on specific application scenarios and requirements to ensure food safety and printing quality.
Huizhou StarColor Technology Co., Ltd. is a food grade water-based ink manufacturer specializing in the production of environmentally friendly inks such as flexographic printing ink, gravure printing ink, water-based varnish, etc
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